I quickly came up with an amazing omelette this morning made with chickpeas that I cooked overnight to make hummus this evening. This omelette is cooked french-style, which is slightly runny, or uncooked on the top. The flavors are Moroccan (cinnamon and cumin) and it goes really well with harissa (Tunisian) and a nice loaf of French country sourdough bread that can be picked up at Tartine after 5:00PM Wed-Sun if you live in San Francisco.
Enjoy this delicious recipe!
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