I love strawberries. I REALLY love strawberries. Since the season is upon us, I think it most appropriate to post a great recipe I picked up written by Chef Michael Mina. This recipe is made with Grand Marnier and topped with an amazingly refreshing Chantilly Cream sauce. I'm making this tonight for guests coming over for just dessert and will be cheating by using a Bisquick shortcake with added lemon zest (recipe is on the box, GASP!) that my mom has used since I can remember.